BLENDING GREAT FOOD, HOT MUSIC AND QUICK COMEDY, The Rock & Roll Kitchen® is the first, best and only format which masterfully combines all three elements.
MADE IN THE USA BY THE ROCK & ROLL CHEF® (professional chef/ professional musician Marty Larkin), Called “the world’s most entertaining cooking show,” The Rock & Roll Kitchen® anticipated the popularity of chefs and cooking shows long before their emergence as hot entertainment properties. Blending both music and food DOUBLES the appeal and target demographic – making it nearly impossible for “regular” cooking shows to compete.
ORIGINALLY FORMATTED IN LOS ANGELES as a television show, it was then expanded for presentation at special events, tradeshows and festivals.
SOME EVENTS AND ARTISTS WHO HAVE WORKED WITH THE ROCK & ROLL KITCHEN® INCLUDE The Taste of Chicago, The National Restaurant Show, Housewares Show, Milwaukee’s Summerfest, Ribfest Chicago. Selected artists who have been showcased include Steven Adler (Guns N Roses), Rick Nielsen (Cheap Trick), Brian Wilson (Beach Boys), Ginger Baker (Cream), Jim Keltner, Lee Sklar, Todd Sucherman and John Panozzo (Styx), Scott Page (Pink Floyd), Mark Andes (Heart), Jim Peterik (Survivor), to name a few.
SINCE ITS CREATION, THE ROCK & ROLL KITCHEN® has proven to be fluid and adaptable, including live streaming options and the new “Popup Showspace,” a traveling tradeshow featuring brand partners, live music and cooking demos, and more.
For more information on this unique trademark-protected brand, partnership opportunities and more, contact us today.